Travel In Style

limo

Kent Rathbun Concepts has teamed up with My Private Driver to bring you Restaurant Week: Travel In Style. From August 16th to 28th at Abacus and August 16 to 22nd at Jasper's Plano and Rathbun's Blue Plate, My Private Driver is offering the rates below. 10% of the proceeds will be donated to The North Texas Food Bank:

$28 per hour for a driver to drive YOUR personal car
$49 per hour for a town car
$75 per hour Luxury Limousine service for up to 8 people
* Availability is limited or subject to availability, Gratuity not included

My Private Driver prides itself in providing quality niche services. Our specialty is being unique and we are very good at it. Whether you need a Driver only or require full luxury limousine service of professional our team is ready to serve... From the moment a My Private Driver chauffeur arrives, he is at your disposal. Our drivers will provide you door to door service, eliminating parking hassle, valet and simply allowing you to relax and enjoy the convenience of having your own Private Driver. Although we ask for at least twelve hours advance notice do not hesitate to call with your last minute needs.

Rare Austin Restaurant Week
September 19th to 22nd and September 26th to October 1
More to Come

DON'T MISS OUR UPCOMING DINNERS

glasses

JASPER'S THE WOODLANDS
August 17, 2010
6:30 pm
BECKER WINE DINNER
with Dr. Richard and Bunny Becker
View Menu

For reservations contact
Patrick Vasquez or 281-298-5650

JASPER'S AUSTIN
September 15, 2010
7:00 pm
CLEAN FISH DINNER
with Alisha Lumea
Menu and Pricing Coming Soon

For reservations contact
Lane Strickland or 512-832-8012

"CleanFish is committed to promoting great tasting, sustainably produced, authentic artisan seafood. We believe in a seafood marketplace that values the extraordinary efforts made by producers who are earnest in their pursuit of sustainable practices that deliver to your table fish you can trust.

The CleanFish Alliance of artisan producers offer some of the world's best tasting seafood. Each member of the CleanFish Alliance demonstrates extraordinary environmental stewardship that translates into a superior quality fish and a healthier planet." www.cleanfish.com

JASPER'S PLANO
September 16, 2010
6:30 pm
CLEAN FISH DINNER
with Alisha Lumea
Menu and Pricing Coming Soon

For reservations contact
Jamie Carey or 972-673-0823

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JASPER'S THE WOODLANDS
September 28, 2010
6:30 pm
QUINTESSA FAMILY OF WINES
with Randy Wooldridge
View Menu

For reservations contact
Patrick Vasquez or 281-298-5650

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ABACUS

September 29, 2010
6:30 pm
MARKHAM WINE DINNER
with Bryan Del Bondio, President
$110 per person plus tax and 20% gratuity
View Menu

For reservations contact
Julie Baker or 214-520-0151

RECIPE OF THE MONTH
GRILLED FAJITA CHICKEN WITH KRE ANCHO BARBEQUE SAUCE
Kent Rathbun Elements (KRE) can be found at Central Market, Abacus, Jasper's,
Rathbun's Blue Plate Kitchen or online at our store www.kentrathbunstore.com

FOR THE FAJITA GRILLED CHICKEN:
8 each boneless skinless chicken breasts (6 to 8 ounces)
4 ounces olive oil
2 tablespoons garlic, minced
2 tablespoons shallot, minced
2 tablespoons jalapeno, seeds removed, minced
4 tablespoons cilantro, chopped fine
4 tablespoons lime juice fresh
2 tablespoons tamari soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons KRE Steak and Chop Garlic Salt
2 tablespoons KRE Family Barbeque Rub
1/4 cup KRE Ancho Chile Barbeque Sauce

FOR THE FAJITA GRILLED CHICKEN:
1. In a large mixing bowl, marinate chicken breast with olive oil, garlic, shallots, jalapeno, cilantro leaves, lime juice, tamari soy sauce, and worcestershire sauce. This can marinate for up to 24 hours. 2. After chicken is marinated, remove from marinade and season with KRE Steak and Chop Garlic Salt and KRE Family Barbeque Rub.
3. Grill chicken breasts over a wood grill or charbroiler until chicken is medium well or cooked through (do not overcook); remove from grill.
4. During the last few minutes of cooking time, brush chicken with KRE Ancho Chile Barbeque Sauce. 5. When chicken is done, remove from heat and julienne or hand-tear chicken for fajitas, tacos or salad preparation.

Notes:
This is a great recipe to freeze for use at a later time.