Jasper’s, the second restaurant concept of Executive Chef and Partner Kent Rathbun, promises to deliver a unique array of tantalizing dishes and open your eyes to the world of “gourmet backyard cuisine.” Rathbun, an Iron Chef America winner and four-time James Beard Award nominee, wanted the Jasper’s menu to reflect a “home cooking” style with the best of America’s regional cuisine, including exceptional selections of rotisserie chicken, fish, prime steaks, salads and pizza. Signature dishes such as “Maytag Blue Cheese Potato Chips,” “Margarita Marinated Shrimp,” Slow Smoked Baby Back Ribs, and Homemade Butterfinger Creme Brulee satisfy the palate and hint at why Jasper’s was named to Esquire Magazine’s Top 20 Best New Restaurants in America.