Upcoming Cooking Classes As Of March 10, 2010 Dirty Dozen Cooking Classes The Dirty Dozen Cooking Classes are a nine-year-long tradition at Abacus and one of Kent Rathbun's most popular events. The monthly cooking class gives guests the opportunity for hands-on learning and personal interaction with the team of experienced chefs that brings the five-star food of Abacus to fruition every day. The cost of each class is $400. The Dirty Dozen Cooking Class is an interactive cooking class. Students come to Abacus in Dallas at 2:00 P.M. on a Sunday afternoon and receive a personalized Abacus chef's jacket. The class is then divided into four teams. The teams are headed up by Executive Chef/Partner Kent Rathbun, Corporate Chef Aaron Staudenmaier, Abacus Sous Chef Omar Flores, and Abacus Pastry Chef Rick Griggs . Each team spends the day preparing one of four courses, which includes dessert or a impressive buffet. At the end of the day (around 5:30 P.M.), each student invites one guest for dinner, wine, and a great time. Instead of leaving with recipes, you will leave with the knowledge of "how to." *** This schedule is for the first six months of the year and we will send out the last six months schedule around May. Payment is due at the time of booking and refunds will be not be issued for cancellations within two weeks of the class. If we can rebook your spot, you will receive a full refund. There may be times when Chef Kent cannot make the class and there will one of our other chefs in his place. IF THE CLASS YOU ARE INTERESTED IN IS SOLD OUT. Please ask to be put on the waiting list if you see a class you are interested in: Contact Donna Tanner 469-867-3681 or Email Donna January 24, 2010 - My Big Fat Greek Cooking Class SOLD OUT Enjoy a class in authentic and modern Greek cuisine! This class is sure to spark your appetite and inspire you to enjoy this Mediterranean healthy style of eating. This is a new class - so don't miss it! February 21, 2010 - The After Mardi Gras Party - SOLD OUT Jambalaya, Crawfish pie, File Gumbo...Enjoy the tastes and sounds of New Orleans in this exciting Creole/Cajun cooking class. Chef Rathbun and the rest of the Abacus team take you on a journey to the Big Easy where you will experience fabulous taste sensations. This class will be buffet style. March 14, 2010 - Game - SOLD OUT The hearty flavor of game is a welcome addition to everyday menus when you are ready for something new to pique your palate. Some game can be tough and gamey unless you know how to cook it properly. You will learn tips and secrets for cooking tender, juicy meat every time April 18, 2010 - Southwestern Cooking Class SOLD OUT Master the flavors of the Southwest with a cooking class reflecting the unique cultural mix of the area. Southwestern cuisine mixes traditional New Mexican, Native American, Mexican, and Spanish. Come enjoy our chef's contemporary Southwestern cuisine. May 2, 2010 - Training Camp SOLD OUT This class is reserved for first time students. Can't get in a class? Well this is your chance. Join us for our newest concept. There is not not a beginners class, just a class for first time Abacus Dirty Dozen students. This will be chefs choice for theme! YUM June 6, 2010 - Smoking and Grilling SOLD OUT Easy, convenient and tasty grilling is the salvation for the savvy cook on those wilting hot summer days when nothing is appealing. Chef Kent and team will share tricks of the trade that benefit novice as well as experienced grillers. Don't miss Kent's massive Brinkmann Grill/Smoker! Learn about how to build the perfect fire, cooking times and temperatures.