Rathbun’s Blue Plate Kitchen has established itself as Dallas’ go-to spot for fresh and flavorful cuisine. A new dimension to the Rathbun family of highly-esteemed restaurants, Blue Plate Kitchen provides innovative takes on traditional family recipes and sources a variety of local ingredients for a farm-to-table dining experience. Dishes such as Shrimp n' Grits and Farm Field Green Salad showcase the chef’s update on diner favorites, while the Polenta Crusted Fried Green Tomatoes, Latte Da Goat Cheese, Round Rock Ancho Honey is the perfect example of the restaurant’s reliance on regional purveyors and the freshest Texas-grown products. Featuring the best wines and produce, the menu at Rathbun’s Blue Plate Kitchen is a celebration of the entire cooking process, from the local harvest to the exciting culinary creations that adorn each plate.