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Abacus - Dallas
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Restaurant Contacts
Restaurant Contacts

Executive Chef/Partner:
Kent Rathbun
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Director of Operations/Beverage Program:
Matthew Scott (214) 559-3111
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Corporate Chef:
Aaron Staudenmaier (214) 559-3111
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Executive Sous Chef:
Daniel J. Burr (214) 559-3111
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Private Dining:
Abbey Close 214-520-0151
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Kent Rathbun Catering:
Jennifer Talley 214-619-3555
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Click on Kent Rathbun Store to shop Kent Rathbun Elements, Falk Salt and Chroma Knives
Jasper's Austin: If we are open, it is happy hour in our bar! Come see us.
Don't miss Pizza and Pinot Thursdays at Rathbun's Blue Plate Kitchen
Jasper's Plano: 1/2 Price bottles of wine under $150, All Day Sunday and Monday
Kent Rathbun and his brother Kevin defeated Bobby Flay on the Iron Chef season premiere.
Abacus: Six-Course Tasting Menu - $65, Monday to Thursday
BBQ Monday - Rathbun's Blue Plate Kitchen Lunch 12.99 and Dinner 15.99
Jasper's Plano Happy Hour: Five Dollar Happy Hour, Daily 11 am to 6 pm $5 Selected wines by the glass $5 Big Daddy martini
Kent Rathbun Catering will handle all your catering needs
Wine Down Wednesdays: 1/2 Price Wine Wednesday at Rathbun's Blue Plate Kitchen
Dallas Fine Dining - Abacus • 4511 McKinney Ave, Dallas, TX 75205 • Telephone: 214-559-3111 Fax: 214-559-3113 • Get Directions

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