Specializing in contemporary global cuisine with Pacific Rim influences, the first restaurant concept of Iron Chef America winner Kent Rathbun, Abacus, has been continually exceeding guest’s expectations with exquisite culinary creations and exceptional food service for more than ten years. Rathbun, a four-time James Beard Award nominee, applies three decades of culinary expertise and skills from his extensive world travels to Italy, France, Spain, and Asia to create one-of-a-kind dishes that exemplify epicurean perfection at its finest. Guests are invited to unwind at The Bar at Abacus or experience the award-winning Chef’s Table for an intimate look at the preparation of some of Chef Rathbun’s most talked-about dishes. Eclectic and enticing options like the Lobster-Scallion “Shooters” and the popular “Bacon and Eggs” show Abacus’ creative take on high-quality meats and ingredients. Rated Five Stars for the past seven years by the Dallas Morning News, Abacus has secured its title as one of Dallas’ most sought-after dining destinations.